Learn how to make cutlets from leftover rice in just 5 minutes by Desitadka.\r<br>Ingredients- 1 cup leftover rice or fresh cooked rice\r<br>1 big potato or 3/4 cup boiled and grated potato\r<br>3 Tbsp cornflour. You can use roasted gram flour too.\r<br>1/4 cup grated carrot\r<br>1/2 cup finely chopped onion\r<br>1/2 cup finely chopped capsicum\r<br>2-3 Tbsp chopped coriander\r<br>1 Tsp chat masala\r<br>1/2 tsp turmeric powder\r<br>1/2 tsp or to taste red chili powder\r<br>salt to taste\r<br>1 Tbsp grated ginger\r<br>1 green chili finely chopped\r<br>\r<br>In this step by step cutlet recipe i have shown easy way of making cutlet at home with simple ingredients.You can also call them as rice pakora or rice kabab or vegetable rice kabab. \r<br>-------------------------------\r<br>Subscribe here-\r<br>FB page- \r<br>Pinterest-\r<br>Google+ -\r<br>watch other playlists-\r<br>sweets-\r<br>cookies-\r<br>Indian breads-\r<br>----------------------------------------------------------------\r<br>Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r<br>Source: \r<br>Artist:
